That is indeed what it's all about sir. Lovely.
Why thank you Andrew. You may have a gold biscuit for your kindness.Custard creams do?
Well ok, although I'd prefer a bourbon or two.You would've been even more of a creative genius if you'd learned the Hokey Cokey properly though. I run a class on Tuesday nights if you're interested.
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3 comments:
That is indeed what it's all about sir. Lovely.
Why thank you Andrew. You may have a gold biscuit for your kindness.
Custard creams do?
Well ok, although I'd prefer a bourbon or two.
You would've been even more of a creative genius if you'd learned the Hokey Cokey properly though. I run a class on Tuesday nights if you're interested.
Post a Comment